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Caramel Apples and Carrots

Caramel Apples and Carrots

recipe ingredients
3 cups sliced, peeled apples
1 1/2 cups peeled, baby carrots
1/2 cup water
1/8 tsp. salt
2 tsp. margarine
1/2 cup firmly packed brown sugar
1/2 tsp. cinnamon
1/3 cup dried tart cherries

recipe directions
Place apples, carrots, water and salt in 3-quart saucepan. Cover and cook over medium heat until water starts to boil. Reduce heat and simmer 3 minutes; drain. Add remaining ingredients, tossing gently until combined. Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.

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Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
137 1.5 0 1 1.5 88 32 3
  • Jim

    This is a very good recipe. Be sure to cook the carrots for a few minutes before adding the apples. This produces apple slices and carrots of equal firmness instead of overly hard carrots.

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