Caramel Apple Pudding Cake
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recipe ingredients
1 (9oz) pkg. one layer yellow cake mix
1 tsp. apple pie spice
1/3 cup skim milk
1 medium apple, peeled, coarsely chopped
3/4 cup firmly packed brown sugar
1 1/2 cups very warm water
recipe directions
In medium bowl, combine cake mix, apple pie spice and milk; mix well. Stir in apple pieces. Spread evenly in a 9 inch square pan which has been sprayed with nonstick spray.
In a small bowl, combine brown sugar and hot water, mix well. Pour evenly over cake batter. Bake at 350* for 25 to 35 minutes, or until toopick inserted in center comes out clean. Spoon warm cake and sauce into dishes.
Serves: 9 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 177 | 3 | 0.5 | 1.5 | 0.5 | 198 | 36 | 4 |
Yummy!
This is very easy and very good. I made it the night before and took to the office the next morning. Even cool, it was delicious!
This is a very simple, but delicious, recipe. Even though it says to serve warm, it can be made the night before and enjoyed at room temperature. Only problem is finding a 9 oz cake mix package; I used a two layer mix, doubled the other ingredients and put in a 13 x 9″ pan.
This is a wonderful dessert!!
I made this cake for the first time the other day and I was a little disappointed. While it had a decent flavor it was still more mushy than anything close to resembling pudding. I loved the cake part of the recipe and I may even try to make it without the pudding.
I thought that this recipe was excellent! I made it for a Weight Watcher’s meeting yesterday and everyone loved it! Even those who were not participants scrambled to eat the leftovers! I would rate this a 10!!!!!!!!!
this is awesome. makes the whole house smell yummy too.