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Caramel Apple Pudding Cake

Caramel Apple Pudding Cake

recipe ingredients
1 (9oz) pkg. one layer yellow cake mix
1 tsp. apple pie spice
1/3 cup skim milk
1 medium apple, peeled, coarsely chopped
3/4 cup firmly packed brown sugar
1 1/2 cups very warm water

recipe directions
In medium bowl, combine cake mix, apple pie spice and milk; mix well. Stir in apple pieces. Spread evenly in a 9 inch square pan which has been sprayed with nonstick spray.

In a small bowl, combine brown sugar and hot water, mix well. Pour evenly over cake batter. Bake at 350* for 25 to 35 minutes, or until toopick inserted in center comes out clean. Spoon warm cake and sauce into dishes.

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Serves: 9 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
177 3 0.5 1.5 0.5 198 36 4
  • Sophia

    Yummy!

  • Judy

    This is very easy and very good. I made it the night before and took to the office the next morning. Even cool, it was delicious!

  • Judith

    This is a very simple, but delicious, recipe. Even though it says to serve warm, it can be made the night before and enjoyed at room temperature. Only problem is finding a 9 oz cake mix package; I used a two layer mix, doubled the other ingredients and put in a 13 x 9″ pan.

  • Heidi

    This is a wonderful dessert!!

  • Jen

    I made this cake for the first time the other day and I was a little disappointed. While it had a decent flavor it was still more mushy than anything close to resembling pudding. I loved the cake part of the recipe and I may even try to make it without the pudding.

  • Kim Tolbert

    I thought that this recipe was excellent! I made it for a Weight Watcher’s meeting yesterday and everyone loved it! Even those who were not participants scrambled to eat the leftovers! I would rate this a 10!!!!!!!!!

  • rhonda

    this is awesome. makes the whole house smell yummy too.

  • Kris

    Not bad. It satisfied my craving for a baked dessert. I would suggest using a regular size boxed cake mix, doubling the recipe except for the brown sugar/water part; use a 9×11 pan. Cinnamon was a fine substitute for apple pie spice.

  • Janie

    This was very tasty. I could not find the 9 oz cake mix. I weighed out 9 oz from a regular cake mix that called for eggs. I put in one egg and 1/4 cup more milk as the batter was so thick. It was wonderful. Next time, I will add 1/2 cup walnuts.

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