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Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

recipe ingredients
1 cup unsweetened applesauce
1/2 cup packed brown sugar
1 cup skim milk
1/2 cup fat free, cholesterol free egg substitute
1 tsp. vanilla
1/2 tsp. cinnamon
5 cups 1 inch french bread cubes
1/2 cup caramel fat free ice cream topping, warmed

recipe directions
Heat oven to 350*F. Spray 9 inch round baking dish with nonstick spray. Mix all ingredients except bread and caramel topping in a large bowl with wire whisk until smooth. Fold in bread and pour into baking dish. Bake 40 to 45 minutes or until golden brown and set. Cut into wedges and drizzle topping over each serving. If desired, serve with nonfat whipped cream, such as Cool Whip.

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Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
180 1 0 4 1 160 40 3
  • Trudie

    This is so easy to make. I keep the ingredients handy and can whip it up for unexpected company in no time. I use egg whites in place of the egg substitute. I have had nothing but compliments when I serve this.

  • Chris

    This dessert is the BEST! My husband loves it!

  • Linda Perkins

    This was absolutely wonderful. I never though diet food could be so good. It was easy to make and we really enjoyed it. I’d give it a 10.

  • Paula Grant

    This recipe is awesome! It tastes great. My husband and I both like it and I am not a bread pudding fan. Now we know that we can have something delicious for dessert and still stick to our diet.

  • Cheryl

    This was delicious. Full flavor and never had a diet recipe taste. I was even thinking of adding a thin layer of apples to the top and use the bread pudding as a crust.

  • Pat

    Served this for Easter dinner. The pan was emptied quickly, hubby only got a taste of mine. Easy to make but company will never know it is low-fat. Had to give to recipe to 2 guests.

  • Jeanne

    Absolutely wonderful! It doesn’t taste “diet” at all. I will serve this to all my guests.

  • Jan M.

    This recipe is absolutely delicious! I have made traditional bread pudding, but my family prefers this one. My 13-year-old daughter requests it regularly!

  • Janet

    I made this for my family and everyone loved it. I thought I bought the unsweetened apple sauce, but I picked up the mango peach instead and it added a sweet flavor to the pudding. You should fell free to add whatever flavor of apple sauce you have at the house.

  • Hillary

    delicious and easy! highly recommended! no one knew it was low-fat.

  • Lisa

    Very very yummy. Everyone loves this recipe!! Easy to make.

  • Bobbie J

    This turned out pretty good. Although I forgot the caramel topping, it was still pretty good.

  • Andrea

    It was so so good! Very full tasting, and the perfect combo tastes. I made it for a brunch, and used light cream instead of the cool whip. I also used multigrain bread instead, it made it have a nutty flavor.

  • Shelley

    Wonderful, easy recipe! This will definitely be a standard in my kitchen.
    Took it to a potluck – not a crumb left to take home!

  • Amy C.

    This recipe is the Bomb! I could eat the whole pan myself. I have made it dozens of times and I never get tired of it. Truly a low cal/low fat dessert that is worth eating!