recipe ingredients
BEAN SALSA
1 (15 ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (about 1 cup)
1 small red bell pepper, chopped (about 1/2 cup)
1/4 cup sliced green onions (2 to 3 medium)
2 tablespoons orange juice
1 tablespoon red wine vinegar
1/2 teaspoon grated orange peel

SHRIMP
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon vegetable oil
1 1/2 teaspoons chopped fresh thyme
OR
1/2 teaspoon dried thyme leaves
1 clove garlic, finely chopped
3/4 pound raw medium shrimp, peeled and deveined

recipe directions
Prepare Bean Salsa: Combine salsa ingredients in a medium bowl. Cover and set aside.

Prepare Shrimp: Mix remaining ingredients except shrimp in medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Cook shrimp mixture in skillet, turning shrimp once, until pink.

Divide salsa among 4 serving plates. Arrange shrimp on salsa.

You can follow any reviews to this recipe through the RSS 2.0 feed. You can leave a review, or trackback from your own site.