Bye Bye Butter Stuffing

recipe ingredients
1 can (14 1/2 ounces) Swanson Fat Free Chicken Broth
Generous dash pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm Herb Seasoned Stuffing

recipe directions
In medium saucepan mix broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing. Mix lightly.

Other Suggested Recipes:

• Cornbread Stuffing
• Easy Chicken Vegetable Soup
• Steamed Vegetables
• Seafood Stuffed Chayote
• Risotto Primavera