Bye Bye Butter Stuffing
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recipe ingredients
1 can (14 1/2 ounces) Swanson Fat Free Chicken Broth
Generous dash pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm Herb Seasoned Stuffing
recipe directions
In medium saucepan mix broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing. Mix lightly.
Serves: 5 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 187 | 1 | 0 | 6 | 3 | 969 | 35 | 3 |