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Bye Bye Butter Stuffing

Bye Bye Butter Stuffing

recipe ingredients
1 can (14 1/2 ounces) Swanson Fat Free Chicken Broth
Generous dash pepper
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm Herb Seasoned Stuffing

recipe directions
In medium saucepan mix broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Add stuffing. Mix lightly.

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Serves: 5 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
187 1 0 6 3 969 35 3