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Brownie Cookies

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recipe ingredients
3/4 cup reduced calorie margarine, softened
2/3 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup egg substitute
1 3/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup unsweetened cocoa
3/4 cup miniature chocolate chips

recipe directions
Beat margarine at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute, 1/4 cup at a time, beating well after each addition.

Combine flour, baking soda, salt and cocoa. Add to margarine mixture, stirring just until blended. Stir in miniature chocolate chips. Drop cookie dough by level tablespoonfuls, 2 inches apart, onto an ungreased cookie sheet. Bake at 375*F for 6 minutes. Remove from cookie sheets and let cool on wire racks.

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Serves: 48 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
69311074102

Reviews

14 Responses to “Brownie Cookies”

  1. Carrie on February 10th, 2007 10:59 pm

    When I first made these, I thought they smelled and tasted low fat. BUT, after putting them in the refrigerator (my boyfriend likes his desserts cold), they tasted so much better! We really like them A LOT. I recommend refrigerating them and eating them cold - YUM! Thanks for the recipe!

  2. Ty on February 10th, 2007 11:00 pm

    Great recipe, but I needed to bake the cookies for 15 minutes. They were very undercooked at 6 minutes. Very tasty cookies, sweet, & chocolatey!

  3. KimAnne on February 10th, 2007 11:00 pm

    I expected another “diet” cookie, but these are wonderful cookies! I recommend adding powdered sugar on top, they are even better.

  4. Anonymous on September 20th, 2007 2:58 pm

    Great :D

  5. Anonymous on July 17th, 2008 3:48 pm

    Very tasty!

  6. Madison on January 10th, 2009 7:50 pm

    These cookies are really great, and it goes good with either strawberries or rasberries with vanilla ice cream!

  7. Scooberfankden Schmid on July 8th, 2009 4:37 pm

    THESE COOKIES ARE THE MOST MARVELOUSELY DELISIOUOSO COOKIES I HAVE EVER FED MY DOG! HE ATE THEM UP :) MY LITTLE LUCIOUS USUALLY DOESNT LIKE DOG FOOD BUT THESE WERE AN EXCEPTION! I KNOW HUMANS ARE NOT SUPPOSED TO EAT THEM BUT I JUST HAD TO TRY ONE…OR FIVE HUNDRED! HAHAHA (SNORT)

  8. Lauren on July 20th, 2009 3:18 pm

    I thoight these “coookies” (more brownie than cookie) were great! Very tasty and and very moist.

    I baked them for about 12mins, they were under cooked at 6mins.

  9. Anonymous on August 11th, 2009 8:12 pm

    My whole family loves these cookies. Great recipe!

  10. Anonymous on June 30th, 2010 7:02 pm

    best in the freaken world

  11. fany on February 3rd, 2011 10:59 pm

    Can I use real egg instead egg substitute?

  12. Anonymous on March 12th, 2011 1:00 pm

    HAVEN’T TRIED…………………………….BUT SURE DO APPRECIATE HAVING THE OPPORTUNITY TO DO SO!

    THANK YOU.

  13. kortney on August 13th, 2011 5:55 pm

    Very Yummy!!! I added some walnuts :) will make again

  14. Chester on November 18th, 2011 4:17 pm

    Very good! I used Splenda for both the sugars and it turned out great.

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