Brownie Cookies
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recipe ingredients
3/4 cup reduced calorie margarine, softened
2/3 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup egg substitute
1 3/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup unsweetened cocoa
3/4 cup miniature chocolate chips
recipe directions
Beat margarine at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute, 1/4 cup at a time, beating well after each addition.
Combine flour, baking soda, salt and cocoa. Add to margarine mixture, stirring just until blended. Stir in miniature chocolate chips. Drop cookie dough by level tablespoonfuls, 2 inches apart, onto an ungreased cookie sheet. Bake at 375*F for 6 minutes. Remove from cookie sheets and let cool on wire racks.
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 69 | 3 | 1 | 1 | 0 | 74 | 10 | 2 |
When I first made these, I thought they smelled and tasted low fat. BUT, after putting them in the refrigerator (my boyfriend likes his desserts cold), they tasted so much better! We really like them A LOT. I recommend refrigerating them and eating them cold - YUM! Thanks for the recipe!
Great recipe, but I needed to bake the cookies for 15 minutes. They were very undercooked at 6 minutes. Very tasty cookies, sweet, & chocolatey!
I expected another “diet” cookie, but these are wonderful cookies! I recommend adding powdered sugar on top, they are even better.
Great
Very tasty!