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Brownie Cookies

Brownie Cookies

recipe ingredients
3/4 cup reduced calorie margarine, softened
2/3 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup egg substitute
1 3/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup unsweetened cocoa
3/4 cup miniature chocolate chips

recipe directions
Beat margarine at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute, 1/4 cup at a time, beating well after each addition.

Combine flour, baking soda, salt and cocoa. Add to margarine mixture, stirring just until blended. Stir in miniature chocolate chips. Drop cookie dough by level tablespoonfuls, 2 inches apart, onto an ungreased cookie sheet. Bake at 375*F for 6 minutes. Remove from cookie sheets and let cool on wire racks.

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Serves: 48 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
69 3 1 1 0 74 10 2
  • Carrie

    When I first made these, I thought they smelled and tasted low fat. BUT, after putting them in the refrigerator (my boyfriend likes his desserts cold), they tasted so much better! We really like them A LOT. I recommend refrigerating them and eating them cold – YUM! Thanks for the recipe!

  • Ty

    Great recipe, but I needed to bake the cookies for 15 minutes. They were very undercooked at 6 minutes. Very tasty cookies, sweet, & chocolatey!

  • KimAnne

    I expected another “diet” cookie, but these are wonderful cookies! I recommend adding powdered sugar on top, they are even better.

  • Anonymous

    Great :D

  • Anonymous

    Very tasty!

  • Madison

    These cookies are really great, and it goes good with either strawberries or rasberries with vanilla ice cream!

  • Scooberfankden Schmid

    THESE COOKIES ARE THE MOST MARVELOUSELY DELISIOUOSO COOKIES I HAVE EVER FED MY DOG! HE ATE THEM UP :) MY LITTLE LUCIOUS USUALLY DOESNT LIKE DOG FOOD BUT THESE WERE AN EXCEPTION! I KNOW HUMANS ARE NOT SUPPOSED TO EAT THEM BUT I JUST HAD TO TRY ONE…OR FIVE HUNDRED! HAHAHA (SNORT)

  • Lauren

    I thoight these “coookies” (more brownie than cookie) were great! Very tasty and and very moist.

    I baked them for about 12mins, they were under cooked at 6mins.

  • Anonymous

    My whole family loves these cookies. Great recipe!

  • Anonymous

    best in the freaken world

  • fany

    Can I use real egg instead egg substitute?

  • Anonymous

    HAVEN’T TRIED…………………………….BUT SURE DO APPRECIATE HAVING THE OPPORTUNITY TO DO SO!

    THANK YOU.

  • kortney

    Very Yummy!!! I added some walnuts :) will make again

  • Chester

    Very good! I used Splenda for both the sugars and it turned out great.

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