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Broiled Sage Chicken

Posted By 3FC On November 16, 2006 @ 2:32 pm In Entrees,Poultry | 5 Comments

recipe ingredients
2 Tbsp. chopped fresh sage
2 Tbsp. chopped shallot
2 Tbsp. lowfat sour cream
2 Tbsp. lemon juice
2 tsp. dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
6 skinless boneless chicken breast halves

recipe directions
Mix all ingredients in a large glass or plastic dish. Turn chicken to coat well; cover and marinate in refrigerator for at least 3 hours. Set oven to broil. Spray broiler pan with cooking spray and place chicken in pan. Broil with tops 5 to 7 inches from heat for 5 minutes, then turn chicken over. Broil about 5 more minutes or until juices run clear.

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