8 plum tomatoes, cut in half lengthwise
1 large garlic clove, minced
1 Tbsp. fresh oregano, finely chopped
4 tsp. grated Romano cheese
Preheat broiler. Place tomatoes cut side up in baking dish. Spread garlic over cut half of tomatoes. Sprinkle tomatoes with oregano then Romano. Season with pepper. Broil until tomatoes are tender, about 5 minutes.
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