4 slices fresh pineapple, cored and peeled
8 tsp. brown sugar
1/4 cup rum
Marinate pineapple slices in rum for 30 minutes at room temperature. Place on broiler pan in one layer and sprinkle with half of the brown sugar. Broil about 5 inches from heat for 3 mintues. Turn over and sprinkle with remaining sugar and broil another 3 minutes or until lightly browned.
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