Broiled Nectarines with Ricotta
recipe ingredients
4 ripe nectarines or peaches
1 Tbsp. light brown sugar
1/2 cup nonfat ricotta cheese
1/2 tsp. ground star anise
recipe directions
Cut the nectarines in half and remove and discard pits. Arrange the halved nectarines, cut side up, on a baking sheet. Stir the sugar into the ricotta. Spoon the mixture into the hollow of each nectarine half. Sprinkle with the star anise.
Broil under a medium hot broiler for 6 to 8 minutes, or until they are hot and bubbling. Serve warm.
Other Suggested Recipes:
- Roasted Beets with Balsamic Glaze
- Ricotta Pancakes With Cranberry Orange Sauce
- Pasta with Ricotta and Vegetables
- Broiled Pineapple
- Nectarine Raspberry Coffee Cake
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 99 | 1 | 0 | 6 | 2 | 61 | 20 | 2 |


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