Breakfast Tuna Melts
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recipe ingredients
1 5-ounce jar Kraft cream cheese spread with olives and pimiento
1 6-1/2-ounce can tuna packed in water, drained
3 English muffins, split and toasted
6 slices tomato, halved
recipe directions
Combine 1/3 of the cheese spread with the tuna in a small mixing bowl. Spread the mixture over each of the split muffin halves. Broil about 4 inches from heat until heated through, about 3 minutes. Remove from oven.
Top each with tomato slices, then divide the remaining cheese spread evenly over each half. Return to broiler for a few minutes until cheese spread melts, about 1 minute.
Serves: 3 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 371 | 11 | 3 | 24 | 4 | 733 | 42 | 8 |
this is a wonderful recipe for a late sunday morning brunch. I shook some spanish paprika over the halves before serving. was just great