1 cup nonfat sour cream
1 cup light mayonnaise
4 Tbsp. reduced fat bacon pieces
3 roma tomatoes, chopped
Reserve a small amount of bacon for garnish. Combine remaining ingredients in a small serving bowl. Sprinkle top with reserved bacon. Cover and chill at least 1 hour before serving.
Serve with reduced fat crackers or raw vegetables such as celery sticks.
Makes about 3 cups, or 24 servings of about 2 tablespoons each.