2 cups blackberries
1 1/2 cup nonfat, sugar free vanilla yogurt
1 Tbsp. honey
1 Tbsp. chopped fresh mint leaves
Peel peaches, kiwi, and bananas, and cut into bite size pieces. Cut cantaloupe into spears.
Combine yogurt, honey, and mint leaves in mixing bowl. Add blackberries, peaches, kiwi, and bananas. Toss to coat.
Place cantaloupe spears on salad plates. Top with blackberry mixture.
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