1/2 cup tub style nonfree cream cheese, softened
2 Tbsp. powdered sugar
1 Tbsp. low fat milk
1/4 tsp. almond extract
1/2 cantaloupe, peeled, seeded, and cut lengthwise into 1/4-inch-thick slices
1 cup blackberries
4 tsp. sliced almonds, toasted
Combine cream cheese, powdered sugar, almond extract and milk with a mixer until smooth. Place cantaloupe and berries on dessert plates and top with cream.