Blackberry Frozen Yogurt
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recipe ingredients
2 cups fresh or frozen unsweetened blackberries, thawed, or one 16 1/2-oz. can blackberries , drained
1/3 to 1/2 cup sugar
1 tsp. unflavored gelatin
1/2 cup skim milk
1/4 cup water
1 (8-ounce) carton plain nonfat yogurt
1 tsp. to Tbsp. finely shredded orange peel
1/4 cup orange juice
recipe directions
Combine sugar and gelatin in a medium saucepan. Stir in milk and water. Heat until gelatin dissolves, stirring constantly, then remove from heat.
Place blackberries in a food processor or blender and process until smooth. Place in a sieve to strain out the seeds. Add the strained puree and remaining ingredients to the gelatin mixture. Pour into a 2 quart ice cream freezer and process according to manufacturers directions.
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 106 | 0 | 0 | 3 | 3 | 40 | 23 | 2 |
The consistency of the yogurt was wonderful, but the flavor of the blackberries was completely drowned out by the overpowering orange zest. 1 TB is way too much. I will attempt this recipe again, and reduce the orange zest to probably 1 tsp max!