Black Bean and Red Pepper Salad

Serves: 4

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
159 4 0 7 8 353 23 3

recipe ingredients
2 large red bell peppers, chopped
1 15- to 16-ounce can black beans, rinsed, well drained
1/2 cup chopped yellow bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
1/4 cup chopped fresh basil
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon grated orange peel

recipe directions
Combine all ingredients and season to taste with salt and pepper. Chill at least 4 hours before serving.


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Posts By 3FC
  • Susie

    I’ve made it a few times – we love it, and our guests do too!