Black Bean and Red Pepper Salad
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recipe ingredients
2 large red bell peppers, chopped
1 15- to 16-ounce can black beans, rinsed, well drained
1/2 cup chopped yellow bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
1/4 cup chopped fresh basil
1 1/2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon grated orange peel
recipe directions
Combine all ingredients and season to taste with salt and pepper. Chill at least 4 hours before serving.
Serves: 4 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 159 | 4 | 0 | 7 | 8 | 353 | 23 | 3 |
I’ve made it a few times - we love it, and our guests do too!