Beef and Pasta Stew
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recipe ingredients
1 1/2 cups small shell pasta (5 1/2-ounces)
1 (14 1/2-ounce) can beef broth
1 (14 1/2-ounce) can diced tomatoes
2 tablespoons A.1. Steak Sauce
1/4 teaspoon red pepper flakes
5 cups cleaned and torn spinach leaves (about 5 ounces)
3/4 pound beef top round, cut into thin strips
recipe directions
Cook pasta according to package directions; drain. Heat broth, tomatoes, steak sauce and red pepper flakes to a boil; boil for 3 minutes. Stir in pasta and spinach; heat to a boil. Reduce heat; simmer for 2 minutes. Stir in beef; cook for 2 to 3 minutes more or until beef is done.
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 205 | 6 | 2 | 18 | 4 | 425 | 20 | 4 |