Banana-Strawberry Frozen Yogurt
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recipe ingredients
2 ripe bananas
1 cup sliced strawberries
1 cup plain fat-free yogurt
1/2 cup sifted powdered sugar
1 tsp. vanilla extract
recipe directions
Place ingredients in a food processor; process until smooth. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon into freezer-safe container; cover and freeze.
Serves: 8 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 74 | 0 | 0 | 2 | 1 | 22 | 17 | 1 |
I just finished having this and it is terrific!! I didn’t know what the serving size was so I just had a 1/2cup! It was plenty! I love this and it will be a keeper! I made it in my ice cream maker and it was very easy!