Banana Spice Muffins
Serves: 18 Review this recipe or Read Reviews
recipe ingredients
2 1/2 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground allspice
1 tsp. ground ginger
1 cup mashed ripe banana
2/3 cup nonfat milk
1/3 cup low fat or nonfat buttermilk
1/3 cup light ricotta cheese
2 Tbsp. vegetable oil
1 Tbsp. vanilla extract
1 large egg white
1 large egg
recipe directions
Preheat oven to 400*F. Combine first 8 ingredients in a large bowl, and make a well in center of mixture. Combine banana and remaining ingredients in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray. Bake for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 138 | 2 | 1 | 3 | 1 | 234 | 25 | 3 |



mabe your websight should be printer friendly!!!! in stead of making everyone wright down the resipies. it’s frusterating , and makes people not want to buy your products!
Raelene, there is a small icon under the recipe title that looks like a printer. Click that and you will get a printer friendly page