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Banana Peanut Butter Smoothie

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recipe ingredients
8 oz skim milk
1/3 small banana
1 tbsp reduced fat peanut butter
2 sweet n’ low or other sugar substitute
5 ice cubes

recipe directions
In blender combine milk, banana, peanut butter and sweet n’ low. Add ice cubes and pulse.

Other Suggested Recipes:

Serves: 1 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
21072131217275

Reviews

8 Responses to “Banana Peanut Butter Smoothie”

  1. Annie on October 9th, 2006 2:27 pm

    OK, so I cheated. I added a half of a banana, left out the ice cubes and sweetener and replaced that with a couple of tablespoons of Hershey’s syrup. The syrup has no fat and no more calories than sugar, and adds to the taste.

  2. erin on October 9th, 2006 2:27 pm

    I would also suggest using honey instead of sugar, it works really well!

  3. Pat on October 9th, 2006 2:27 pm

    This is YUMMY! I added just a dab of Olvatine to give it just a bit of chocolate flavor. Really good.

  4. Angie on October 9th, 2006 2:28 pm

    This was WONDERFUL! I used low-fat vanilla soy milk and loved it!

  5. Elyssa on October 9th, 2006 2:28 pm

    I have this smoothie for breakfast almost every morning, but I find that if you use a ripe banana, you don’t need sugar at all (there’s already so much in the PB!). And I never get hungry before noon.

  6. Jill on February 23rd, 2007 8:14 pm

    The taste was pretty good - it was just a little runnier than other smoothies I have had. Maybe add some yogurt or something?

  7. Jess on February 25th, 2008 9:25 pm

    I add a 1/4 cup of quaker oats for some added fiber and texture. Definitely no sugar if you have a nice ripe banana!

  8. Kristi on January 4th, 2009 4:50 pm

    veery good! had an extra ripe banana, added some light chocolate syrup which gave it a great taste! :)

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