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Balsamic Strawberries

Balsamic Strawberries

recipe ingredients
1 pint strawberries
1 1/2 tsp. balsamic vinegar
2 tsp. sugar

recipe directions
Wash berries, remove hulls, slice and place in glass bowl. Sprinkle on sugar and let sit for 2 hours. Berries may be prepared up to 24 hour in advance. Just before serving, add vinegar, stir and serve.

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Serves: 2 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
60 0 0 1 1 0 15 1
  • Ruth

    Balsamic Strawberries are wonderfully refreshing. However, I have (from WW leader) a different take on it. 4 cups Balsamic Strawberries halved 2 1/2 T Brown Sugar 2 T Aged Balsamic Vinegar 1/8 Black pepper Vanilla Yogurt Toss all ingredients. Chill for at least 1 hour. Serve with Vanilla Yogurt. Depending on how much yogurt you put in (I put on a lot) for 4 servings it’s a measly 1 pt.!!!! Now that’s a dessert! And I’m a big cake person but I get raves from EVERYONE on this dessert.

  • Chris

    This is absolutely delicious! Everyone in my house loves to have this as a refreshing snack.

  • Ashley

    I have also made it with brown sugar splenda and it is wonderful!

  • jahaira godinez

    Im gonna try it

  • steelchef

    This recipe is SO basic but I thought that the readers may like to know that frozen strawberries work just as well as fresh in all but appearance. We like to add a sprinkle of lemon pepper as well. Raspberries and blackberries are also delicious but may need a little more sugar,
    Let’s face it, balsamic is good with everything!