Balsamic Strawberries
recipe ingredients
1 pint strawberries
1 1/2 tsp. balsamic vinegar
2 tsp. sugar
recipe directions
Wash berries, remove hulls, slice and place in glass bowl. Sprinkle on sugar and let sit for 2 hours. Berries may be prepared up to 24 hour in advance. Just before serving, add vinegar, stir and serve.
Other Suggested Recipes:
- Balsamic and Brown Sugar Oranges
- Frozen Strawberries and Cream
- Spinach, Romaine and Strawberries with Balsamic Vinaigrette
- Roasted Beets with Balsamic Glaze
- Shrimp and Asparagus Salad with Balsamic Vinegar
Serves: 2 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 60 | 0 | 0 | 1 | 1 | 0 | 15 | 1 |



Balsamic Strawberries are wonderfully refreshing. However, I have (from WW leader) a different take on it. 4 cups Balsamic Strawberries halved 2 1/2 T Brown Sugar 2 T Aged Balsamic Vinegar 1/8 Black pepper Vanilla Yogurt Toss all ingredients. Chill for at least 1 hour. Serve with Vanilla Yogurt. Depending on how much yogurt you put in (I put on a lot) for 4 servings it’s a measly 1 pt.!!!! Now that’s a dessert! And I’m a big cake person but I get raves from EVERYONE on this dessert.
This is absolutely delicious! Everyone in my house loves to have this as a refreshing snack.
I have also made it with brown sugar splenda and it is wonderful!