Balsamic Roasted Onions

recipe ingredients
1 3/4 lbs sweet onions (about 3 large), skinned
1/4 cup balsamic vinegar
1 Tbsp. olive oil
1 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper

recipe directions
Preheat oven to 450*F. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11 × 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450º for 25 minutes. Uncover and bake an additional 45 minutes or until tender.

Other Suggested Recipes:

• Oven Roasted Sweet Potatoes and Onions
• Roasted Beets with Balsamic Glaze
• Thyme Roasted Potatoes with Balsamic Vinegar
• Balsamic Molasses Chicken
• Oven Roasted Vegetables with Italian Dressing