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Balsamic Roasted Onions

Balsamic Roasted Onions

recipe ingredients
1 3/4 lbs sweet onions (about 3 large), skinned
1/4 cup balsamic vinegar
1 Tbsp. olive oil
1 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper

recipe directions
Preheat oven to 450*F. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11 × 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450º for 25 minutes. Uncover and bake an additional 45 minutes or until tender.

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Serves: 6 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
68 2 0 1 2 93 11 1
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