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Balsamic Molasses Chicken
Posted By 3FC On November 16, 2006 @ 2:18 pm In Entrees,Poultry | 4 Comments
4 boneless skinless chicken breast halves
1/3 cup molasses
1/3 cup balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 clove garlic, crushed
1 tsp. dried basil
Preheat oven to 350°F.
In medium bowl, mix together molasses and balsamic vinegar. Add salt, pepper, crushed garlic and basil, stirring to mix well.
Open individually wrapped Fresh & Easy chicken breast fillets and place them in a casserole dish; pour marinade over chicken. Using a fork to turn chicken, make sure it is coated on all sides. Place in refrigerator to marinate for 30 minutes.
Remove from refrigerator; cover casserole and place in oven. Bake 30 minutes or until chicken is fork tender and no longer pink inside.
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