Baked Potato Latkes
(13 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
2 Tbsp. plus 3/4 tsp. oil
2 medium onions, chopped
3/4 tsp. dried thyme
1 1/4 tsp. paprika
1 3/4 lb. baking potatoes
2 large eggs
1 tsp. salt
1/2 tsp. ground pepper
recipe directions
Preheat oven to 400*F. In a heavy nonstick skillet, heat 1 tablespoon plus 3/4 teaspoon oil. Add onions and saute over medium low heat until softened, about 10 minutes. If necessary, add a small amount of water. Add thyme and paprika, and saute 30 seconds, stirring constantly. Let mixture cool. Peel and coarsely grate potatoes. Squeeze out excess liquid. Transfer potatoes to a large bowl and add sauteed onions, eggs, salt and pepper. Spray 12 nonstick muffin pans with cooking spray or lightly oil. Add 1/3 cup potato mixture to each pan. Smooth tops lightly then spoon 1/4 teaspoon oil over each. If desired, sprinkle with paprika. Bake 45 minutes or until firm and brown at edges. Serve hot with nonfat sour cream or applesauce if desired.
Other Suggested Recipes:
- Golden Baked Potato Casserole
- Baked Potato Soup
- Parmesean Sage Potato Wedges
- Corn and Sweet Potato Pudding
- Baked Eggplant with Cheese
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 188 | 7 | 1 | 5 | 3 | 383 | 28 | 4 |
This recipe was OK but I would substitute garlic for the Thyme in the future. I found it too bland for my liking.
I thought these were really good. I added black pepper. The kids ate them with ketchup.
I was not impressed. Good idea but I too, found them lacking something.