Baked Linguine Florentine
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recipe ingredients
5 ounces dried uncooked linguine
1/2 cup low fat mozzarella cheese
3/4 cup light sour cream
1 10-ounce package chopped spinach, thawed and well drained
1/4 cup egg substitute
1/2 teaspoon salt
1 teaspoon garlic puree OR 1/2 teaspoon garlic powder
1 14-ounce jar low-fat spaghetti sauce
recipe directions
Heat oven to 350 degrees. Cook spaghetti and drain. In large bowl combine next 6 ingredients. Stir in cooked spaghetti. Put spaghetti in 1 1/2 qt. baking dish. Pour spaghetti sauce over top. Bake approximately 30 minutes or until heated through and bubbly.
Serves: 4 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 282 | 5 | 1 | 14 | 6 | 1180 | 41 | 5 |
This was absolutely fabulous. If you love Italian Food and especially lasagna, you’ll love it!
This recipe is fabulous as is. I wouldn’t change a thing! My husband even loved it.
Fantastic and SUPER easy and SUPER fast!!! Can stand on its own.
Gotta agree, it’s quick and yummy. Hard to believe it’s a diet food and takes care of the hankerin’ for a big carb binge.
This recipe is great. I recently began eating healthy and I’ve made this a few times already. Try it with whole wheat pasta!!!!
This is one of my favorites. The portion sizes are huge. Even my kids will eat it and they generally don’t eat anything green.
I’m so glad I came upon this recipe. It made good use of frozen spinach.
Very good recipe. My husband and kids, all who claim to hate spinach, really liked this one. Definitely making this again.
I made this two nights ago. I’m not a big fan of spinach, but this was SO GOOD! And it was even better leftover!
It nearly tastes like spinach lasagna. Two big thumbs up!
Not what I expected. Itacked the taste of lasagne, as I expected from the previous comments. It was a very filling meal none the less.
I LOVED this!! It tastes a lot like canneloni. I was a little iffy because of everything in it, but my boyfriend who HATES spinach, garlic, and sour cream even asked for seconds! I highly recommend this to anyone who loves italian food.