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Baked Linguine Florentine

Baked Linguine Florentine

recipe ingredients
5 ounces dried uncooked linguine
1/2 cup low fat mozzarella cheese
3/4 cup light sour cream
1 10-ounce package chopped spinach, thawed and well drained
1/4 cup egg substitute
1/2 teaspoon salt
1 teaspoon garlic puree OR 1/2 teaspoon garlic powder
1 14-ounce jar low-fat spaghetti sauce

recipe directions
Heat oven to 350 degrees. Cook spaghetti and drain. In large bowl combine next 6 ingredients. Stir in cooked spaghetti. Put spaghetti in 1 1/2 qt. baking dish. Pour spaghetti sauce over top. Bake approximately 30 minutes or until heated through and bubbly.

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Serves: 4 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
282 5 1 14 6 1180 41 5
  • Cindy C

    This was absolutely fabulous. If you love Italian Food and especially lasagna, you’ll love it!

  • Christie C.

    This recipe is fabulous as is. I wouldn’t change a thing! My husband even loved it.

  • Meg

    Fantastic and SUPER easy and SUPER fast!!! Can stand on its own.

  • Cindy

    Gotta agree, it’s quick and yummy. Hard to believe it’s a diet food and takes care of the hankerin’ for a big carb binge.

  • Greg S.

    This recipe is great. I recently began eating healthy and I’ve made this a few times already. Try it with whole wheat pasta!!!!

  • Sara

    This is one of my favorites. The portion sizes are huge. Even my kids will eat it and they generally don’t eat anything green.

  • Staci

    I’m so glad I came upon this recipe. It made good use of frozen spinach.

  • Michelle

    Very good recipe. My husband and kids, all who claim to hate spinach, really liked this one. Definitely making this again.

  • Jennifer

    I made this two nights ago. I’m not a big fan of spinach, but this was SO GOOD! And it was even better leftover!

    It nearly tastes like spinach lasagna. Two big thumbs up!

  • KSP

    Not what I expected. Itacked the taste of lasagne, as I expected from the previous comments. It was a very filling meal none the less.

  • Alicia

    I LOVED this!! It tastes a lot like canneloni. I was a little iffy because of everything in it, but my boyfriend who HATES spinach, garlic, and sour cream even asked for seconds! I highly recommend this to anyone who loves italian food.

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