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Arugula, Pear, and Parmesan Salad

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recipe ingredients
3 ripe pears
2 tsp. lemon juice
1 Tbsp. hazelnut or walnut oil
4 oz. Arugula leaves
1 oz. fresh parmesan cheese, shaved into long pieces
fresh ground black pepper to taste

recipe directions
Peel and core pears, and slice thickly. Place in a bowl and moisten with the lemon juice to keep them white. Combine with nut oil with the pears. Add arugula, and toss to mix. Divide among 4 salad plates. Top each portion with parmesan shavings. Season with black pepper to taste.

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Serves: 4 - Nutrition Information Per Serving:
caloriestotal fatsat fatproteinfibersodium (mg)carbsww pts
1416243137203

Reviews

One Response to “Arugula, Pear, and Parmesan Salad”

  1. whaleshark on October 9th, 2006 6:02 pm

    I have made it and it is wonderful - especially with the nut oils.

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