Arugula and Shrimp Salad

   

recipe ingredients
1/2 teaspoon finely grated orange peel
2 tablespoons fresh orange juice
2 tablespoons seasoned rice vinegar
4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves
4 ounces shelled cooked tiny shrimp
Salt and pepper
2 crusty French rolls (2 oz. each)

recipe directions
In a large bowl, mix orange peel, orange juice, and vinegar. Add arugula and shrimp; mix and add salt and pepper to taste. Divide between two salad plates and set a roll alongside.

Other Suggested Recipes:

• Arugula, Pear, and Parmesan Salad
• Cucumber Shrimp Sandwich
• Shrimp and Asparagus Salad with Balsamic Vinegar
• Grilled Corn and Shrimp Salad
• Calypso Shrimp