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Arugula and Shrimp Salad

Arugula and Shrimp Salad

recipe ingredients
1/2 teaspoon finely grated orange peel
2 tablespoons fresh orange juice
2 tablespoons seasoned rice vinegar
4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves
4 ounces shelled cooked tiny shrimp
Salt and pepper
2 crusty French rolls (2 oz. each)

recipe directions
In a large bowl, mix orange peel, orange juice, and vinegar. Add arugula and shrimp; mix and add salt and pepper to taste. Divide between two salad plates and set a roll alongside.

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Serves: 2 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
245 3 1 18 2.5 785 36 5
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