Arugula and Shrimp Salad
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recipe ingredients
1/2 teaspoon finely grated orange peel
2 tablespoons fresh orange juice
2 tablespoons seasoned rice vinegar
4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves
4 ounces shelled cooked tiny shrimp
Salt and pepper
2 crusty French rolls (2 oz. each)
recipe directions
In a large bowl, mix orange peel, orange juice, and vinegar. Add arugula and shrimp; mix and add salt and pepper to taste. Divide between two salad plates and set a roll alongside.
Serves: 2 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 245 | 3 | 1 | 18 | 2.5 | 785 | 36 | 5 |