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Apricot Mint Tea

Apricot Mint Tea

recipe ingredients
10 tea bags
4 cans (12 oz each) apricot or peach nectar
1/2 cup snipped fresh mint, slightly crushed
1/4 cup sugar

recipe directions
Bring 4 cups of water to a boil; remove from heat and add tea bags. Let steep 3 to 5 minutes; discard bags. Stir in nectar, mint, and sugar. Cover and chill for 4 hours. To serve, pour tea through a fine mesh strainer into a serving pitcher. Serve with ice cubes.

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Serves: 10 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
98 0 0 1 1 8 25 2