Apricot Mint Tea
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Loading ...recipe ingredients
10 tea bags
4 cans (12 oz each) apricot or peach nectar
1/2 cup snipped fresh mint, slightly crushed
1/4 cup sugar
recipe directions
Bring 4 cups of water to a boil; remove from heat and add tea bags. Let steep 3 to 5 minutes; discard bags. Stir in nectar, mint, and sugar. Cover and chill for 4 hours. To serve, pour tea through a fine mesh strainer into a serving pitcher. Serve with ice cubes.
Other Suggested Recipes:
- Peaches and Plums in Lime and Mint Syrup
- Melon Mint Smoothie
- Apricot Cheesecake
- Apple Apricot Smoothie
- Green Tea Dip and Spread
Serves: 10 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 98 | 0 | 0 | 1 | 1 | 8 | 25 | 2 |
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