Applesauce Pecan Crumb Cake
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recipe ingredients
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 cup low-fat buttermilk
1/2 cup applesauce
1 Tbsp. butter or stick margarine, melted
1 large egg
1 large egg white
Cooking spray
1/3 cup chopped pecans
1/3 cup all-purpose flour
1/4 cup packed brown sugar
2 tsp. butter or stick margarine, melted
1/2 tsp. ground cinnamon
recipe directions
Preheat oven to 350*F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a large bowl; make a well in center ofmixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist. Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in a small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 200 | 6.5 | 1 | 5 | 1.5 | 260 | 30 | 4 |
I did not have pecans so I used chopped walnuts. This was a very easy cake to make and delicious to eat.
I liked this very much. My sister kept saying it was nasty but she kept eating it so…… I’m keeping this in my files.
This cake is great, I used strawberry flavored applesauce and it tasted wonderful, will definetly make this again