Applesauce Pecan Crumb Cake

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
200 6.5 1 5 1.5 260 30 4

recipe ingredients
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 cup low-fat buttermilk
1/2 cup applesauce
1 Tbsp. butter or stick margarine, melted
1 large egg
1 large egg white
Cooking spray
1/3 cup chopped pecans
1/3 cup all-purpose flour
1/4 cup packed brown sugar
2 tsp. butter or stick margarine, melted
1/2 tsp. ground cinnamon

recipe directions
Preheat oven to 350*F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a large bowl; make a well in center ofmixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist. Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in a small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.


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Posts By 3FC
  • Barry Miller

    I did not have pecans so I used chopped walnuts. This was a very easy cake to make and delicious to eat.

  • Teresa

    I liked this very much. My sister kept saying it was nasty but she kept eating it so…… I’m keeping this in my files.

  • Linda

    This cake is great, I used strawberry flavored applesauce and it tasted wonderful, will definetly make this again

  • Nathan Clay III

    One of the great cakes of the year. Super. Good to eat and treat guess to a wonderful dessert. I need to locate a recepie for a diebetic cake. Can you be of any help. Thank you.

  • Libby

    Wow! My family loved this cake!! This was so easy and very good!!!