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Apple Phyllo Pie

Apple Phyllo Pie

recipe ingredients
Crust:
non-stick cooking spray
2 tsp. water
1 tsp. sugar
1 tsp. honey
5 sheets phyllo dough
Filling:
3 lbs. Golden Delicious apples, peeled, cored and cut into eighths
2 tsp. fresh lemon juice
1/2 vanilla bean, split
3 Tbsp. butter or margarine
1/4 cup sugar
Honey Cream:
1/2 cup fat-free sour cream
1 tsp. sugar
1 tsp. skim milk
1 tsp. honey

recipe directions
Heat oven to 350* F. Lightly coat an 8 3/4-inch foil pie pan with cooking spray and set aside. Stir water, sugar and honey in a small bowl. Place I sheet of phyllo on a smooth dry surface; coat lightly with cooking spray. (Keep remaining phyllo covered with damp towel.) Cover top with another sheet of phyllo and brush lightly with one third of the honey mixture. Repeat process with remaining 3 sheets of phyllo, spraying the third sheet and brushing the fourth lightly with another third honey mixture. Lift phyllo stack and gently place into prepared pan, lightly pressing dough against bottom and sides. Roll up dough edges to rim of pan. Brush bottom and edges of dough with remaining honey mixture. Place pie pan on cookie sheet; bake pie shell 10 to 12 minutes, until lightly browned. Transfer to wire rack.

Meanwhile, combine apples and lemon juice in large bowl. Scrape vanilla seeds from bean with a small knife; discard bean. Add vanilla seeds to apples, then toss to coat. 3. Melt butter in 12-inch nonstick skillet over medium heat. Stir in sugar, cook 1 minute. Add apple mixture and cook 10 to 15 minutes, stirring occasionally, just until apples begin to soften. Reduce heat to medium-low; cover and cook 3 to 5 minutes, stirring once, until apples are tender and golden.

Stir sour cream, sugar, milk and honey in small bowl. Spoon warm apple filling into phyllo shell and serve immediately with Honey Cream.

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Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
210 6 3 2 4 113 35 4
  • toni

    This was very easy to make. The apples tasted delicious! The only problem I had was the phyllo dough was a bit tough and hard to cut. I will experiment to see if it was me, or the dough.

  • karmen

    really it was nice trial and best taste

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