Apple Glazed Carrots and Bacon

Serves: 8

Nutrition Information Per Serving:

calories total fat sat fat protein fiber sodium (mg) carbs ww pts
108 1 0 2 2 70 23 2

recipe ingredients
2 bacon slices
1 cup chopped onion
2 (16-ounce) packages baby carrots
1 1/2 cups apple cider
1/4 cup packed brown sugar
1/4 tsp. ground red pepper
2 Tbsp. chopped chives

recipe directions
Cook bacon slices in a small skillet over medium heat until crisp. Remove bacon from skillet, and crumble. Add onion to bacon drippings in skillet, and sauté 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain. Place carrot mixture in a large serving bowl. Sprinkle with the reserved bacon and chives.


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