Apple Cinnamon Cake
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Loading ...recipe ingredients
1 3/4 cups sugar, divided
1/2 cup stick margarine, softened
1 teaspoon vanilla extract
6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
3 cups chopped peeled Rome apple (about 2 large)
cooking spray
recipe directions
Preheat oven to 350*F. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended. Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture. Bake at 350*F for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.
Other Suggested Recipes:
- Caramel Apple Pudding Cake
- Apple Upside-Down Date-Nut Gingerbread Cake
- Sweet Potato Cake
- German Apple Cake
- Nectarine Raspberry Coffee Cake
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 281 | 8.5 | 2 | 5 | 1 | 234 | 46 | 6 |
I make this cake for family dinners, and it’s always a hit. It’s so rich and full of flavor, it’s hard to believe it’s low fat!
Excellent and I don’t even like apples.
This cake has helped me through my Food Technology coursework ‘healthy cakes’.It is simply the best low fat cake I’ve EVER tried, if not the best cake!
THIS IS THE BEST….ABSOLUTELY GREAT TASTING, EVEN THOSE FAMILY AND FRIENDS NOT ON A DIET OR NOT HEALTH CONCIOUS LOVE IT…
I love this Apple cake with 2 slices of real American Cheese on top and heat in micro for 13sec. Out of this world..Marilyn
Delicious!! I keep making this over and over again. Also cooks well in a bundt pan with the cinn sugar sprinkled on top and bottom