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Apple Cinnamon Cake

Apple Cinnamon Cake

recipe ingredients
1 3/4 cups sugar, divided
1/2 cup stick margarine, softened
1 teaspoon vanilla extract
6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
3 cups chopped peeled Rome apple (about 2 large)

cooking spray
recipe directions
Preheat oven to 350*F. Beat 1 1/2 cups sugar, margarine, vanilla, and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended. Combine 1/4 cup sugar and cinnamon. Combine 2 tablespoons cinnamon mixture and apple in a bowl, and stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle with remaining cinnamon mixture. Bake at 350*F for 1 hour and 15 minutes or until the cake pulls away from the sides of the pan. Cool the cake completely on a wire rack, and cut using a serrated knife.

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Serves: 12 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
281 8.5 2 5 1 234 46 6

6 Comments

  1. Suzanne

    I make this cake for family dinners, and it’s always a hit. It’s so rich and full of flavor, it’s hard to believe it’s low fat!

  2. Darline Costagliola

    Excellent and I don’t even like apples.

  3. Holly

    This cake has helped me through my Food Technology coursework ‘healthy cakes’.It is simply the best low fat cake I’ve EVER tried, if not the best cake!

  4. ADRIENNE

    THIS IS THE BEST….ABSOLUTELY GREAT TASTING, EVEN THOSE FAMILY AND FRIENDS NOT ON A DIET OR NOT HEALTH CONCIOUS LOVE IT…

  5. Marilyn Bryan Allen

    I love this Apple cake with 2 slices of real American Cheese on top and heat in micro for 13sec. Out of this world..Marilyn

  6. T

    Delicious!! I keep making this over and over again. Also cooks well in a bundt pan with the cinn sugar sprinkled on top and bottom

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