Apple Cider Carrots
(13 votes) Move your mouse over the stars then click to vote.
Loading ...recipe ingredients
16 ounces frozen baby carrots
1 1/2 cups apple cider
1 tablespoon reduced fat margarine such as Brummel and Brown
1 teaspoon dried thyme
1 tablespoon sugar
1/2 teaspoon salt
recipe directions
Combine all ingredients and bring to a boil. Cover and simmer 10 minutes. Uncover and bring to boil again on high heat. Stir occasionally for 5 minutes, until a thick glaze has formed.
Other Suggested Recipes:
- Pineapple Carrots
- Apple Glazed Carrots and Bacon
- Raspberry Apple Cider
- Gingered Carrots
- Hot Cider Wassail
Serves: 4 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 113 | 1.5 | 0 | 1.5 | 4 | 359 | 24 | 2 |
This recipe deserves a “10″ rating. I have found that if you put a little less of the cider than recommended the glaze comes out a little thicker. Also the left over glaze is delicious with salmon, or any other type of fish, chicken or meat.