Apple and Spinach Salad
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2 Tbsp fresh lime juice
2 Tbsp fresh orange juice
2 tsp Dijon mustard
2 tsp honey
1/4 tsp salt
freshly ground black pepper to taste
1/2 cup thinly sliced red onion
8 cups fresh baby spinach (about 8 ounces)
1 large apple, cored and thinly sliced
1/4 cup (1 ounce) crumbled blue cheese
Combine juices, mustard, honey, salt and pepper in a small bowl and whisk together. Place onions and spinach in a large bowl. Add dressing and toss together. Top with blue cheese.
Serves: 6 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 60 | 2 | 1 | 3 | 2 | 251 | 9 | 1 |
I tried this salad for a potluck at work and everyone really liked it. It was refreshing. The apple and red onion were nice off setting tastes.
Loved it. Added 1 tsp of oil to dressing. Will make again.
Thanks
I made this salad for an employee retirement luncheon and many people enjoyed it and asked for the recipe. You do not even miss not having oil in the dressing! I would definitely recommend this simple but delicious salad as a bring along dish for a barbeque!