Antipasto Sandwiches

recipe ingredients
2 cans (6 oz. each) white tuna packed in water, drained
1/4 cup fat free zesty italian salad dressing
1 loaf (12 oz) Italian Bread, split horizontally and toasted
lettuce leaves
2 plum tomatoes, sliced
6 oz. sliced part skim mozzarella cheese
2 Tbsp. chopped ripe olives

recipe directions
Combine tuna and dressing, spread evenly over bottom half of loaf. Divide remaining ingredients over tuna mixture. Top with top half of loaf; slice into 6 portions.

Other Suggested Recipes:

• Breakfast Tuna Melts
• Roast Beef and Red Pepper Sandwiches
• Veggie Bagel Sandwiches
• Spinach Pasta Salad
• Open Faced Tuna Veggie Melts