Angel Hair Pasta with Asparagus and Cherry Tomatoes
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recipe ingredients
1 tsp. olive oil
1 clove garlic, minced
1 shallot, minced
2 T. fresh parsley, minced
2 T. fresh mint, minced
2 cups chopped cherry tomatoes
1 1/2 cups fresh asparagus tips
8 ounces dried angel hair pasta
1/4 cup fresh grated parmesan cheese
salt and pepper to taste
recipe directions
Heat the oil in a medium nonstick skillet over medium-high heat; add garlic, shallot, parsley, and mint. Reduce heat to medium and saute’ until the shallot is soft. Add tomatoes and cook, stirring often, until the tomatoes are a pulpy sauce. Stir in the asparagus tips and cook just until tips are cooked through and still bright green.
Meanwhile, cook the pasta in boiling water until al dente’;drain well. Add pasta to sauce and toss until well mixed. Season with salt and pepper. Sprinkle with cheese when serving.
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 300 | 6 | 1.5 | 13 | 4 | 469 | 51 | 6 |