Angel Food Cake with Vanilla Custard Sauce
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recipe ingredients
1 1/2 cups 2% low-fat milk
1/4 cup sugar
4 large egg yolks
1 Tbsp. vanilla extract
8 slices angel food cake, 2 oz. each
recipe directions
Place milk in a 1-quart glass measure. Microwave at HIGH 3 minutes. Combine sugar and egg yolks in a medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at HIGH 2 1/2 minutes, stirring after 1 1/2 minutes. Stir in vanilla. Cover; cool to room temperature. Serve over angel food cake.
Serves: 8 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 227 | 4 | 1 | 6 | 0 | 315 | 42 | 5 |
I recently took this Vanilla Custard Sauce and Angel Food Cake to a 4th of July party. I added some fresh raspberries and blueberries. It was a hit! Almost everyone went back for seconds. A wonderful, delicious and easy to make sauce. It gives a lot of pizazz to a simple angel food dessert
This recipe is awsome i think everyone should try it it ROCKS!!!!!!! i hope u like it! because it really rocks!! <3<3<3<3 <3
I once took it to my mother’s b-day party and one of my friends asked me to make it for their b-day it was totally a hit but you guys should try it first but it puts meaning into desert for diets