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Angel Food Cake with Vanilla Custard Sauce

Angel Food Cake with Vanilla Custard Sauce

recipe ingredients
1 1/2 cups 2% low-fat milk
1/4 cup sugar
4 large egg yolks
1 Tbsp. vanilla extract
8 slices angel food cake, 2 oz. each

recipe directions
Place milk in a 1-quart glass measure. Microwave at HIGH 3 minutes. Combine sugar and egg yolks in a medium bowl; stir with a whisk. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to glass measure. Microwave at HIGH 2 1/2 minutes, stirring after 1 1/2 minutes. Stir in vanilla. Cover; cool to room temperature. Serve over angel food cake.

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Serves: 8 - Nutrition Information Per Serving:
calories total fat sat fat protein fiber sodium (mg) carbs ww pts
227 4 1 6 0 315 42 5

4 Comments

  1. Mary

    I recently took this Vanilla Custard Sauce and Angel Food Cake to a 4th of July party. I added some fresh raspberries and blueberries. It was a hit! Almost everyone went back for seconds. A wonderful, delicious and easy to make sauce. It gives a lot of pizazz to a simple angel food dessert

  2. Noelle

    This recipe is awsome i think everyone should try it it ROCKS!!!!!!! i hope u like it! because it really rocks!! <3<3<3<3 <3

  3. Noelle

    I once took it to my mother’s b-day party and one of my friends asked me to make it for their b-day it was totally a hit but you guys should try it first but it puts meaning into desert for diets

  4. brooklyn

    where is the cake mix NOT the sauce?????

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