Angel Food Cake with Pineapple Sauce

   

recipe ingredients
1 can (20 oz) crushed pineapple
1 Tbsp. orange marmalade
2 Tbsp. sugar
1 Tbsp. cornstarch
1 prepared angel food cake

recipe directions
Combine undrained crushed pineapple, orange marmalade, sugar and cornstarch in small saucepan. Bring to a boil then reduce heat to low; simmer 2 minutes, stirring constantly or until sauce thickens. Cool slightly. Serve warm or chilled over cake.

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