Angel Food Cake with Pineapple Sauce
recipe ingredients
1 can (20 oz) crushed pineapple
1 Tbsp. orange marmalade
2 Tbsp. sugar
1 Tbsp. cornstarch
1 prepared angel food cake
recipe directions
Combine undrained crushed pineapple, orange marmalade, sugar and cornstarch in small saucepan. Bring to a boil then reduce heat to low; simmer 2 minutes, stirring constantly or until sauce thickens. Cool slightly. Serve warm or chilled over cake.
Other Suggested Recipes:
- Angel Food Cake with Vanilla Custard Sauce
- Blueberry Pineapple Smoothie
- Orange Pound Cake with Orange Caramel Sauce
- Honey Orange Sauce
- Caramel Apple Pudding Cake
Serves: 12 - Nutrition Information Per Serving:
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 170 | 0 | 0 | 3 | 0 | 254 | 40 | 3 |



Reviews
Feel free to leave a comment...