Angel Food Cake with Pineapple Sauce
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recipe ingredients
1 can (20 oz) crushed pineapple
1 Tbsp. orange marmalade
2 Tbsp. sugar
1 Tbsp. cornstarch
1 prepared angel food cake
recipe directions
Combine undrained crushed pineapple, orange marmalade, sugar and cornstarch in small saucepan. Bring to a boil then reduce heat to low; simmer 2 minutes, stirring constantly or until sauce thickens. Cool slightly. Serve warm or chilled over cake.
Serves: 12 - Nutrition Information Per Serving
| calories | total fat | sat fat | protein | fiber | sodium (mg) | carbs | ww pts |
| 170 | 0 | 0 | 3 | 0 | 254 | 40 | 3 |