recipe ingredients
1 1/2 cups thinly sliced button mushrooms
1 cup sliced portobello mushroom caps
1 cup thinly sliced shitake mushrooms
2 Tbsp. chopped fresh parsley
1 Tbsp. minced shallots
3 garlic cloves, minced
1/4 cup sherry vinegar
1 Tbsp. low sodium soy sauce
2 tsp. honey
8 cups gourmet salad greens
2 Tbsp. chopped walnuts, toasted

recipe directions
Heat nonstick skillet which has been coated with nonstick cooking spray spray. Add mushrooms, parsley, shallots, and garlic; saute 3 minutes or until tender. Combine sherry vinegar, soy sauce and honey; add to skillet. Remove mixture from heat and spoon over salad greens. Sprinkle with walnuts.

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