Spring is coming and the hot soup & heavy meaty meals season ending. I CRAVE for more leafy greens and vegetables in my food. It has been such a long winter and I feel the need to clean the pipes a bit 🙂
Instead of steaks I opt for salads. They are easy to whip up, using almost anything in my fridge and it’s nearly impossible to go wrong with those improvised recipes!
For the beef salad on picture, I chopped some fresh cauliflower, red bell pepper and salad leaves. I mixed it with some cooked beef and dressed in ricotta. Healthy and delicious!
Posted on April 11th, 2012 by triinukene
Filed under: recipe