Shirataki Noodles
April 12th, 2009
So I just found out about these good for you noodles. I am looking for anthing to replace pasta. Shirataki Noodles. Has anyone used them or ate them or have an opinion about them? I know I can go to the Asian market and get them. Yum. Now if I could find some good for you rice. Not whole grain. It’s okay but it really doesn’t make me smile like good old fashioned white, non-nutritional value, don’t eat too much, rice
April 12th, 2009 at 9:36 pm
Hey hon - I’ve had these before. They’re pretty much a part of asian food.
They’re like yam noodles and slightly chewy. Look em up online I think folks try to use them american style in different ways…
I like them sukiyaki style - you can buy sukiyaki sauce at the asian store, some tofu, onion, spinach, super thin cut pork, beef or chicken in one pot - no rice necessary if you have the noodles. It’s sweet and savory which makes it extra good.
You’re a sweetheart Bobbie.
Kudos to seeing someone - I’m looking forward to it myself.
xoxoxooxxooxoxoxox
April 13th, 2009 at 4:24 am
Let me know how you like the noodles. I am looking for something different too.
Luv ya
xoxoxoxo