February 10th, 2013

So far,the clean Feb idea is still in start-up mode. A day here, a day there. On the good side of the ledger: I have had hardly any baked goodies, (cookies, muffins, etc.) and I am bringing my lunch to work 3-4 days a week. On the still-working-on-it  side of the ledger: still having wine with dinner almost  every day, and the small increase in exercise is not enough to make much of a difference in how I am feeling.

However, today I went for a long walk. It is a very crisp bright winter day with about 3 feet of new snow everywhere. And I just made a big pot of veggie soup to contribute to the lunch menus this week.

2 Responses to “”

  1. laura705 Says:

    Bringing my lunches and snacks to work has made a big difference to me. Yay for positive changes!

  2. bigprof Says:

    I like the clean February idea. Wondering if it’s too late to take this on as a challenge for myself.

    I’ve been drinking a lot of fun tea to make giving up beer and hard cider feel less punitive: jasmine, mint, chai…it’s not alcohol, but there’s a nice ritual to making and drinking tea that almost (ALMOST!) makes up for a booze-less dinner.

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