7/27/2009
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I have several challenges to face in the next 2 weeks. Normally I would allow myself to “indulge” a bit for special occasions but I can’t afford to do that with so many special occasions in just one week! This will be a good opportunity to take what I’m learning to the next level and see how well I do “in real life”.
Challenge #1: 4-year-old nephew’s birthday dinner (pizza!) tomorrow night
Challenge #2: My department’s team building event (cooking party, Iron Chef style, with lots of wine and champagne and delicious goodies) on Friday
Challenge #3: 4-year-old nephew’s birthday party (with cake & ice cream) Saturday afternoon
Challenge #4: Husband’s pre-birthday dinner celebration (cocktails, steakhouse, cake & ice cream) Saturday evening
Challenge #5: Husband’s actual birthday next Tuesday (will likely include another meal out and more desserts)
Challenge #6: Old friend coming to town. Our typical meetup includes lots of japanese food.
We’ll see how I do.
Today’s food:
Breakfast: 2 espressos (one with milk, the other with a small creamer); DanActive; 2 peices raisin toast with earth balance (pictured below)
Lunch: Amy’s Tofu Scramble (pictured)
Snacks: celery, mini sweet peppers, yellow grape tomatoes (pictured along with strawberries that I did not eat)
Dinner: veggie sandwich & salad with delicious butter lettuce, heirloom tomatoes, olives, and Annie’s naturals dressing. Such an amazing and easy and quick and filling and guilt-free meal.
Fitday summary is below….
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