2-do-4-2-day-is-done
I’m having on of those rare days when I’m whizzing down my to-do list, checking off items left and right. Dabbling in a little bit of everything today, as I’m not scheduled to work at our restaurant, so I’m taking care of the Other Stuff. A catering menu is off to a good start, a notice to our customers about our new online ordering system was designed and taken to the printers.
Emails were sent.
Wash was folded and put away.
A mini Walmart run was completed with minimum impulse buys.
I even emptied my trash cans upstairs. 
It was getting wearisome trying to balance bits of trash on top of an already full trash can ~ especially since the trash was mostly wrappers of naughty food item things I shouldn’t bring into the house. I always feel I am “wiping the slate clean” when I get rid of all the evidence…
At this moment, I am trying out a new potato salad recipe to possibly use at the store. (Those freakin’ taties stay hot forever! Like molten rocks.) Also bought some likely-looking small rolls to use for mini-sammies for catering. You see how my life revolves around food, doncha?
Okay, enough about me ~ how are all you chickies doing?
Filed under: General on October 29th, 2009
It brings joy to my heart to hear that you’re making scratch potato salad for your restaurant. I hate that crap they sell at supermarket delis and a lot of restaurants. I always wonder what the problem is…cheap mayo? Ugggghhh. It’s a sin!
Sounds like you’re just whizzing along. Hope I can match your pace and get through another treacherous work day and start the weekend!
Ha, Patty, we use a mayo labeled as “Heavy Mayo” ~ it’s the real thing, alright.