So, I go to work and am having a really good day then go for lunch. My employer “provides” lunch and I usually always have chicken or beef. Today I was having a bit of both. Eating the chicken, one of the girls says, “is this the chicken with the ham in it….? What’s it called?” I respond with Cordon Bleu…. (ding! a light goes on in my head)
I immediately stopped eating the chicken…. You see, I am not able to eat pork and it makes me extremely sick. I finished up the beef hoping to “bury” the porky affects in my stomach but lo’ n’ behold about 10 minutes later I’m throwing up in the staff washroom and experiencing extremely painful stomach cramping.
Needless to say, I had to come home and here I now sit with a very aching, upset stomach and very frustrated. My boss is going to talk with the cooks since they know about my sensitivity to pork and didn’t label the foods at all. I’m SO NOT HAPPY ABOUT THIS!!! gggrrrrrr…..
In my opinion, they should pay me for the whole day since me having to leave due to the cooks inability to provide adequate information about the foods they serve was not my fault.
Let the major intestinal games begin!!!