Dr Hope #3 : The Pizza Test
Dr Hope, Low Stress Weight Loss November 30th, 2007I was late to my appointment with Dr Hope yesterday. Can anyone say “Self-Sabatoge”? I got there, but late, so we had a short appointment. My bad.
I talked to her about my weekend indulgences of dessert 4x and bread and butter 4x. She shrugged her shoulders and asked me if I enjoyed it. What??? I took in WAY too many calories to lose weight, almost all from empty carbs with little nutritional value (well, there were raspberries & pistachios in one of the cakes, does that count?). No, all her discussions were about did I enjoy it, did I do it consciously with attention.
To answer her questions, on the cakes, the second one (Saturday night) I really did enjoy. The others not so much, and in fact we decided to not return to the bakery where we got them (it’s a famous one but we’ve been unimpressed several times now). Of course, I was aware the cake was not excellent but still I ate it.
On the bread & butter : I started on the bread & butter being over-hungry for dinner on Friday night. I started out w just bread in the kitchen standing up while I did other stuff, then pulled out the butter and continued in that mindless way. At the table I would dive into the bread and butter when my DH & our guest talked shop. Are you seeing a pattern yet? At Saturday’s dinner I had bread & butter while the others spent an hour and a half eating oysters and raw clams. I am not a big seafood person, especially not raw, and while this was a huge treat for 3 of the 4 of us, for me it was NOT. I ate 3 jumbo shrimps during that time. And a lot of bread and butter. Ok, now the picture is even clearer.
It was an interesting discussion, because I felt guilty about the fat and calories and empty nutrition, and she was only discussion HOW I ate and if I ENJOYED it.
I told her I hadn’t been good about my homework but that I’d put together the document and was now on the ball. She didn’t say anything about it, nor look at it (I could have cheated)! That said, we were pressed for time because I was so late…
She gave me another homework assignment.
I’m to eat “normally” through the weekend. For those of you who, like me, have had that “normal eating” thing broken for most of their lives, that means eating with attention, adjusting each meal to your hunger (eating only a dessert is an option), being relaxed during meals, and ENJOYING what you eat. So, that’s what I’m supposed to be trying to do every day, and in particular until Monday.
Then Monday, Tuesday and Wednesday I am to have PIZZA FOR LUNCH. Come again? Yes, that’s right. Pizza. You know, the crunchy-chewy crust, tangy tomato sauce, gooey cheese and a few heavenly toppings — that stuff. Every day. EATING PIZZA EVERY DAY - THAT’S MY HOMEWORK!!!
Oh, I’m also supposed to really pay attention to the taste, to my satisfaction, my hunger, and I’m supposed to try to stop before it’s all gone. (Here in Europe pizzas are individual size - about 12 inches in diameter. You can eat a whole one but it’s a good amount of food. I usually eat the whole thing….)
The idea is to re-train my brain with my “taboo foods”.
I’ve decided to really give Dr Hope & her methods a true effort. I agree with her diagnosis that I am too uptight and un-natural with food. It’s not easy to change that, and it’s clearly not the same thing as dieting, but I think it’s more important to me right now than putting myself on yet another strict and restrictive eating program. I’m hoping to find a new normal at the end of this, one that will allow me to enjoy my life - and my food and manage a lower weight with ease and joy.
…and no, she still didn’t weight me!
November 30th, 2007 at 2:33 pm
She really is onto something. If you don’t LOVE it, don’t eat it. I know a million times I have eatten something just because it was there. I got no satisfation out of it. (be it stale, overdone, under done, poorly made, not my style) If I stopped eating when I decided it wasn’t tasty, I wouldn’t be where I was today. I know my husband won’t finish eatting something if he doesn’t LOVE it. I get mad at him as he is normally looking thru the fridge later. I am concerned about cost, him about taste. Hmmm, maybe that is why he is thin, I am not. lol
November 30th, 2007 at 4:23 pm
I’m with Flower. I’ve done the same thing myself, and still do - on that rare occasion when I’m not eating consciously. But those occasions are becoming fewer and fewr, I’m happy to say. My vote is with Dr. Hope. She’s not offering you a quickie solution, here - she’s offering you a new long-term relationship with food. Sounds VERY good to me. And you know we’re all pulling for you, right?
E!
November 30th, 2007 at 5:56 pm
Good luck!
November 30th, 2007 at 7:43 pm
Pizza…my ultimate weakness. I think this plan is great. Good luck!
November 30th, 2007 at 8:59 pm
Hi there, thanks for your comments on my blog.
Just read your post, very interesting, i focus on taste too and never had mayor weight problems, but my cravings change with weather, is usually winter that gives me a bit of trouble that is why i started posting here, i want to be able to plan ahead. So good luck, and ENJOY your food!
November 30th, 2007 at 9:25 pm
Here I’ve been freaking out for 24 hours because I’m meeting friends at a pizza place for dinner tonight. These are friends I love. The pizza is freshly made with terrific ingredients, not some scary restaurant chain conconction. Yet, I’m freaking out. Thank you for this blog entry - I’m considering it a gentle shove back to reality!
November 30th, 2007 at 10:37 pm
Good for you!! I’m a very picky eater, like everything a certain way, so maybe I should try this too!! Good luck with your journey!!
December 1st, 2007 at 1:33 am
I think this is a fantastic method and could work well!! Really stops you from just stuffing food into your mouth mindlessly and thinking about it. I love it! This is also the basis of the book ‘French women don’t get fat’ apparently, haven’t read it though. Maybe it’s a french thing all around.
December 1st, 2007 at 6:28 am
I am falling in love with this Dr. Hope. I think we, fat chicks, are predetermined to eat whatever is put on a dish in front of us, as long as we love the kind of food not this particular piece of food… Good or bad, no problem. We don’t think of whether we enjoy it or not. We don’t get to chew slowly and savor the taste. The process is always filling the void; the one in our stomach or yet the one in our psych.
I don’t remember the last time I ate something and thought of the taste, the texture, or chewed well.. Some foods go through me intact (sorry for that image).
Since 15 years I followed diets that told me how many calories to eat. But no dietitian ever asked how I felt when I ate! And my eating is for sure associated with how I feel. Because when I am happy I don’t eat. When I was engaged and in love dieting was a pleasure not a torment. I felt loved, secure, and fulfilled.
I remember when I was a teenager, or even before that eating and being angry at the same time. I felt as if I were getting back at someone while doing so.
There are times when I stop eating only because the other people on the table stopped eating. I didn’t feel full or satisfied, and pleased by the food.
Dr. Hope asked you to enjoy eating normally… and you are “supposed to really pay attention to the taste, to your satisfaction, your hunger”… If you do so it means you are CONSCIOUS OF EVERY BITE. Every bite occupies more space in your consciousness… takes more time to chew and swallow, and is under the scrutiny of your taste buds…
I think you are going to eat less of that pizza everyday!!
December 2nd, 2007 at 2:45 am
I am concerned about cost, him about taste. Hmmm, maybe that is why he is thin, I am not. lol
December 2nd, 2007 at 2:46 am
Whoops I clicked submit…
What I was going to say me too flOwer.
I can’t imagine pizza for lunch everyday.
I have to say I have been paying more attention lately to taste, feel, texture etc.
December 18th, 2007 at 12:04 am
I think I get it now. You can disregard my last email which was asking about it. I found a link to this. It of course, sounds llike a valuable learning experience with your self, your tastebuds (which are like toddlers, no attention span or memory beyond the moment, maybe good?) and your body’s metabolism. Huge lessons, good ones ! ~HG
December 18th, 2007 at 12:26 am
Food for thought : learn to make pizza, make the most decadant deserts, the most wholesome food. This way you can learn to gain control of what you eat, and take out the mystery somewhat of the ‘acquired’ aspect of food… because you MAKE it. I can’t tell you enough about the satisfaction I get from making my own decadences, and when I go out… I *yawn*. Although, I fully realize that is probably impossible in Paris! But, become BestFriends with your KITCHEN, is all I’m sayin’.
December 18th, 2007 at 12:28 am
I really dig the idea about rethinking the perceived “taboo” element about yummy food.