Food Diary June 21, 2009
Glad I did that “soft start” with begining this diet the past two days I was a bit off. XD
Friday -
- 1 Cup of veggies (early lunch)
- Lunch: Ham and Cheese Buckwheat Crepe with Side Salad, Nonfat Latte
- Snack: String Cheese, sugar snap peas, nonfat latte
- Dinner: Combination Plate @ favorite Middle Eastern resturant (various meats, salads, baba ganoush and humms, no rice)
Saturday -
- Calabacitas Omlette
- Black Iced tea one Splenda
- Snack: Cashews
- Lunch: @ Chipotle (Chicken Bowl, no rice, black beans, fajita veggies, pico and hot salsa with lettuce, side of guac), Coke Zero
- Grilled Chicken with Yuzu salt, Salad with roasted Asparagus and tomatos, Balsamic Dressing
- Blizzard (faaaailll) lol I know food isn’t a reward but my licensing test in the morning was brutal, this girl really needed chocolate!
Sunday
- Calabacita Scramble
- Water
- Swordfish Steak with Cucumber Salsa, Roasted Asperagus, Cottage Cheese, Side Salad with Balsamic Dressing (tasted like it had a ton of sugar XD)
- Snack: 2 Babybel cheeses
- Lean Hamburger Patty with Cheese, Garbonzo Bean Salad, Tabuli Salad, brocoli slaw, Some Jello Dessert, Chocolate Macaron
- Midnight Snack: Finish leftovers from Dinner Friday (meat, hummus, baba ganoush and salad)
- This all sounds like a ton, but they were smaller portions. I was especially proud of eating my 4.5 cups of veggies by lunch!
Tomorow it’s back to more serious planning. XD It’s hard to find “Breakfest Veggies”!
