I’ll be back to post more after I have lunch, but thought I’d share today’s bread. I don’t usually share the recipes for my high-protein bread baking attempts. Mainly because they don’t usually turn out as well. (I think I’m getting better at it.) This is meant to be a lemon loaf, but I use mixed dried peel. For the purposes of the calorie count I used 3oz of raw peel. What I do is peel oranges, lemons, and/or grapefruit - bring to a boil in water, then dehydrate them. The original recipe called simply for peel.

Total calories: 2737 cals, 29% protein, 9% fat, 62% carbs
per ounce: 68 cals, 5g protein, .67g fat, 10.5g carbs

I had the end piece with a little butter for my morning snack, but it will be a great breakfast toast with a little jam.

Recipe here (with my rambling comments)