So let’s see, what did I do today? Oh yes, processed a large number of tomatoes into a salsa base. I also made the zucchini bread into a 9×13″ 29% protein snack cake. I thought it was perhaps a bit moist but my mother says it’s probably the best version I’ve made so far (although up until now I was aiming for a quick bread). So that’s more snack stuff for the freezer. Good thing there don’t appear to be any more zucchini on the plant as I’m running out of containers! So that was pretty much it. Tomorrow I’ll chop the onions, peppers, and more tomatoes, finish up the salsa and can it up.

Food for the day:

Total: 2005 (34% fat, 32% carbs, 33% protein)

Breakfast: egg white omelet with cheese, zucchini bread, jam, peaches (346)
AM Snack: fruit & nut squares (147)
Lunch: whole wheat tortilla, turkey meatloaf, salsa, cheese, nectarine (427)
PM Snack: hummus, carrots, zucchini snack cake (211)
Dinner: hamburgers(2), condiments, edamame, salad w/dressing (692)
Late Snack: protein shake, peach (183)