Well yesterday was a complete write-off, but not for the reasons I originally thought. I was going to swap out my lifting and cardio days until I sliced up the bottom of my left foot. I’m not even 100% sure where outside I did it (sharp tile, pot shard in the mulch, whatever). It was the blood that alerted me to the problem. I’m very typically a barefoot kind of person and it’s rare for any injury. This year I’ve tended to wearing my shoes when outside so I suspect the soles of my feet aren’t as hardened as they usually are. So although it’s cleaned up and bandaged it’s fairly painful to walk on. That pretty much stopped any thoughts of cardio yesterday. I’ll likely try and keep off it today as well, although if the weather holds (was stormy last night but the sun is trying hard this morning) I’ll get into the pool and do some laps. Luckily cuts and scrapes heal fast, and it both looks and feels better this morning, so I’m sure by Monday it will just be a memory.

I kept myself in check with last night’s food as well, although I did send the dips/spreads/flatbreads home with the person who brought them. I enjoyed them greatly, but I knew I’d end up being the person who would end up finishing them. I was also surprised that although I’d planned for two drinks I only ended up having one. The amounts are estimated, but I know I estimated high. I grabbed the info from the containers when putting them out so I knew what to avoid, and how much I could reasonably have.

Food for the day:

Total: 2156 (25% fat, 36% carbs, 33% protein)

Breakfast: pecan raisin bread, jam, grapefruit (158)
AM Snack: protein shake (180)
Lunch: whole wheat tortilla, smoked turkey, mustard, cheese, roasted veggies, apple (434)
PM Snack: protein shake (180)
Nibbles: veggies w/dip, flatbread w/hummus and bean & roasted pepper spreads, pisco sour (324)
Dinner: whole wheat pizza with turkey pepperette/veggies/cheese, two cherry yogurt sorbet (699)
Late Snack: protein shake (180)